BEEF
We offer our beef to you in any amount you would like. Whether it be an individual cut, or a whole beef. Please contact us for up to date pricing.
- Individual Cuts
- Any size variety box
- Wholesale
- 1/4, 1/2, Whole Beefs
1/4 cow price range: $6.00/lb approx. 75 lbs of beef
1/2 cow price range: $5.50/lb approx. 150 lbs of beef
Whole cow price range: $5.25/lb approx. 300 lbs of beef
(PRICES VARY DEPENDING ON CARCASS WEIGHT, PRICE IS BASED ON ACTUAL BEEF AMOUNT NOT HANGING WEIGHT)
Here is our current list of individual cuts and pricing.
(Prices subject to change without notice and subject to availability)
Filet Mignon - $18.25/lb
New York Strip - $14.75/lb
Ribeye Steak - $14.75/lb
Sirloin Steak - $10.75/lb
Hanger Steak - $9.25/lb
Flank Steak - $9.25/lb
Flat Iron Steak - $9.25/lb
Skirt Steak - $9.25/lb
Flap Steak - $5.25/lb
Short Ribs - $5.25/lb
Rump Roast - $5.25/lb
Shoulder Arm Roast - $5.25/lb
Chuck Roast - $5.25/lb
Sirloin Tip Roast - $6.25/lb
Stew Beef - $5.25/lb
Ground Beef - $5.50/lb
Cube Steak - $5.25/lb
Hamburger Patties - $7.50/pack
Soup Bones - $3.25/lb
Dog Bones/Marrow Bones - $0.75 each
Brisket - $5.25/lb
Liver - $3.25/lb
Oxtail - $3.25/lb