Farm Store Hours
Please call/text/email to make an appointment! We have eggs available too!
Cuts Available as of 3/22/23
- Filet Mignon
- Ribeye Steak
- NY Strip
- Sirloin Steak
- Shoulder Roast
- Cube Steak
- Stew Beef
- Short Ribs
- Flap Meat
- Ground Beef
- Soup Bones
We also have farm fresh eggs from pastured hens!
We often get the question, “Do I get the front quarter or the hind quarter?” With our bulk beef options, No one is stuck with the rump! Our bulk beef is a sampling of the whole spectrum of the animal.
* WHOLE COW: Approximately 300-400 lbs of beef
* HALF COW: Approximately 150-200 lbs of beef
* QUARTER COW: Approximately 75-100lbs of beef
All our beef is vacuum sealed for long freezer life.
Please call for pricing and to reserve your bulk beef now!