Beef Options

Beef Options

 

We supply all natural pasture raised Angus beef in whole, 1/2, and 1/4 cow quantities.  All our beef is vacuum sealed for long freezer life.  If you are interested in bulk beef please call or email!

We have individual cuts as well at our farm store.  Please call to make an appointment and to see what we have available.

Bulk Beef Options

WHOLE COW:  Please call for pricing.  Approximately 300-350 lbs of beef

HALF COW:  Please call for pricing.  Approximately 150-175 lbs of beef

QUARTER COW:  Please call for pricing.  Approximately 75-90 lbs of beef

What is a bulk beef?

We often get the question,  “Do I get the front quarter or the hind quarter?”  With our bulk beef options, No one is stuck with the rump!  All our bulk Angus beefs are a sampling of the whole spectrum of the animal.  Below is a sampling of what you can request in your 1\4, 1\2, and whole.

  • Filet Mignon
  • Ribeye Steak
  • New York Strip Steakelvira-beef-cuts-2
  • Sirloin Steak
  • Flat Iron Steak
  • Flank Steak
  • Skirt Steak
  • Hanger Steak
  • Flap Meat
  • Stew Meat
  • Cube Steak
  • Chuck Roast
  • Shoulder Roast
  • Brisket
  • Short Ribs
  • Ground Beef/Patties
  • (Organ Meats available upon request