Farm Store Hours
Friday, December 3rd: 2pm – 4:30pm
Saturday, December 4th: 10am – 12pm
Would you like to order ahead of time?
This will ensure that we have your order. Just click HERE and let me know when you will be picking it up (only store hours) and I will have it ready for you.
If you can’t make our store hours, you can always schedule an appointment!
Cuts Available as of 11/29/21
- Filet Mignon
- NY Strip Steak
- Porterhouse steak
- T-Bone Steak
- Chuck Roast
- Ground Beef
- Marrow Bones
We often get the question, “Do I get the front quarter or the hind quarter?” With our bulk beef options, No one is stuck with the rump! Our bulk beef is a sampling of the whole spectrum of the animal.
* WHOLE COW: Approximately 300-400 lbs of beef
* HALF COW: Approximately 150-200 lbs of beef
* QUARTER COW: Approximately 75-100lbs of beef
All our beef is vacuum sealed for long freezer life.